In the food and beverage industry, controlling oxygen absorption is paramount to maintaining product quality. Oxygen can adversely affect taste, color, and shelf life. This presents a significant challenge that demands innovative solutions.
The Pentair Water Deaeration System (WDS) is designed to effectively remove oxygen from water.
Benefit from:
- Cold and hot deaeration: Achieve oxygen levels as low as 10 ppb at 10 °C or 5 ppb at 72 °C.
- Low consumption of stripping gas.
- Modular design: Flexible configurations to suit your needs.
Experience superior oxygen removal with Pentair Water Deaeration System (WDS).
